1 Cup Cornmeal 2 Cup Flour 1 Tbsp Baking Powder ½ tsp Salt 1½ Cup Sugar ¾ Cup Margarine(Melted) 4 Eggs(Separated) 1 Cup Milk(or Half & Half) 1 tsp Vanilla
Grease a 9 x 13” pan. Preheat oven to 350. Combine dry ingredients. Combine beaten egg yolks, milk, vanilla, and margarine. Stir into dry ingredients until thoroughly moistened. Beat egg whites until stiff and fold in carefully. Pour into pan. Bake for 30-40 minutes until toothpick comes out clean.
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Sweet Cornbread
1 Cup Cornmeal
2 Cup Flour
1 Tbsp Baking Powder
½ tsp Salt
1½ Cup Sugar
¾ Cup Margarine(Melted)
4 Eggs(Separated)
1 Cup Milk(or Half & Half)
1 tsp Vanilla
Grease a 9 x 13” pan. Preheat oven to 350. Combine dry ingredients. Combine beaten egg yolks, milk, vanilla, and margarine. Stir into dry ingredients until thoroughly moistened. Beat egg whites until stiff and fold in carefully. Pour into pan. Bake for 30-40 minutes until toothpick comes out clean.
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